From Our Sommeliers "There's a very good reason Cabs are such huge staples in steakhouses. Fatty cuts of meat like ribeye are incredible pairings. The bolder tannic profile of the grape cuts through the richness of the fat, and refreshes the palate preparing you for the next bite."

• Hosted by world-class sommeliers. • Covering regions, varieties, pairings, and more. • Ask questions and learn in an interactive format. • Order wine ahead of time to enjoy during the tasting. • Events repeat on Saturdays and Sundays, with new themes and wineries to explore. • Starting at $99 plus tax includes shipping, wine set and virtual sommelier.